Cocoa Mass LPK2, Nederland, 55% fat

Country of Origin: Spain

Packaging: 25 kg bags made of multilayer paper with an inner polyethylene layer

Storage Conditions: Store in a dry place at a temperature of 15°C to 25°C and avoid direct sunlight. After opening, transfer to an airtight bag or container.

Shelf Life: 24 months

Specification	Value
Fat	53-55 %
Energy value	616 kcal / 2540 kJ
Aroma	Characteristic of cocoa
Taste	Characteristic of cocoa, bitter
Moisture Content	Not more than 1,5%
Color	Dark brown

Description

Cocoa mass in chip form with 55% fat content. It has a rich chocolate flavor and characteristic chocolate aroma. Ideal for candy production and other confectionery products. The chip form ensures convenient portioning, even melting, and a uniform texture in finished products.

Cocoa Mass LPK2, Nederland, 55% fat

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