Packaging: 20 kg double-layer cardboard box with an inner polyethylene bag
Storage conditions: Store in the original unopened packaging in a cool, dry place free from foreign odors, away from direct sunlight, at an ambient temperature below 28°C and relative humidity below 60%
Shelf life: 24 months
Hydrogenated palm kernel stearin Super Choco Chox is a hydrogenated and fractionated cocoa butter substitute (CBS) based on palm kernel oil. It features a very sharp melting profile, providing excellent snap, gloss, and mouthfeel in finished products. Its stable fat composition ensures consistent processing performance, making it ideal for use in chocolate, confectionery coatings, enrobing, and compound chocolate applications. Offers excellent tempering stability and helps achieve uniform texture and shine in chocolate and confectionery products.
Ingredients:
Palm kernel stearin
Contains sorbitan tristearate as an anti-blooming agent
Sunflower lecithin [250 PPM]