Packaging: 20 kg double-layer cardboard box with an inner polyethylene bag
Storage conditions: Store in the original unopened packaging in a cool, dry place free from foreign odors, away from direct sunlight, at an ambient temperature below 28°C and relative humidity below 60%
Shelf life: 24 months
Palm Kernel Olein is a lauric-based oil obtained through fractionation of palm kernel oil. It is fully refined, bleached, and deodorized, providing a neutral taste, aroma, and high stability during processing. Palm kernel olein has a uniform texture, optimal melting properties, and a high content of stable triglycerides, making it widely used in chocolate production, confectionery coatings, creams, fillings, and other food products.